The Art of Boba丸作食茶
珍珠的艺术
Taiwan's premium oolong is a love letter between the mountains and the clouds.台湾高山乌龙，是山与云之间的一封情书。
Signatures招牌饮品Eight cups, one mountain八款招牌，一座茶山
It starts with the pearl一切从一颗珍珠开始
丸作 means "making pearls". Every ONEZO pearl begins as tapioca dough that is kneaded, rolled and shaped, then cooked for a soft, springy chew."丸作"，即制作珍珠。每一颗 ONEZO 珍珠都从木薯粉团开始，经过揉、搓、塑形，再煮出柔软弹牙的口感。
From Taiwan's high mountains来自台湾高山
Our menu is built on Taiwanese oolong: roasted Dong-Ding, scented jasmine, osmanthus and our signature gardenia. Each one is brewed to taste like tea first.我们的菜单以台湾乌龙为本：焙火冻顶、五薰茉莉、桂花，以及招牌栀子花乌龙。每一杯，首先要喝得出茶味。
Find us on Koornang RoadKoornang Road 见
Shop 1/23 Koornang Rd
Carnegie VIC 3163
丸作食茶丸作食茶
Making pearls. Savouring tea.做珍珠，品好茶。
Our name says what we do. 丸作 is the craft of the pearl; 食茶 is the pleasure of tea. ONEZO brings both from Taiwan to Melbourne, with our first Australian store on Koornang Road, Carnegie.名字即是我们所做的事。"丸作"是珍珠的手艺，"食茶"是品茶的享受。ONEZO 将两者从台湾带到墨尔本，澳洲首店位于 Carnegie 的 Koornang Road。
Dough, roll, shape, cook揉、搓、塑、煮
A good pearl is soft at the edge and springy at the centre. Getting there takes patience at every step.好的珍珠，外软内弹。每一步都需要耐心。
A room of gold and mist金色与雾气的空间
Arched gold ceilings, a round window shaped like our 丸 seal, and pendant lights that mark where to order and where to pick up. Come in, take your time.拱形金色天花、仿照"丸"字印章的圆窗，以及标示点单与取餐的球形吊灯。欢迎进来，慢慢喝。
Between the mountains and the clouds山与云之间
Taiwan's oolong grows on misty, terraced slopes. Leaves are picked, rested, bruised and partly oxidised, then rolled and roasted. That middle path between green and black tea is where oolong gets its depth.台湾乌龙生长在云雾缭绕的梯田上。茶叶经采摘、萎凋、摇青与部分发酵，再揉捻、焙火。介于绿茶与红茶之间的这条路，造就了乌龙的层次。
Five stages of Dong-Ding冻顶乌龙的五个阶段
Fresh leaf → initial bruising → mid oxidation → final oxidation → rolled Dong-Ding oolong.鲜叶 → 初步摇青 → 中度发酵 → 完成发酵 → 揉捻成球的冻顶乌龙。
Dong-Ding Oolong
Roasted Taiwanese mountain oolong. Nutty and deep, the base of our Pistachio Dong-Ding.焙火台湾高山乌龙，坚果香浓郁深沉，是开心果桂花冻顶的茶底。
Scented Jasmine
五薰 names the scenting process: fresh jasmine is layered with green tea so the fragrance infuses the leaf itself."五薰"指的是窨制工艺：鲜茉莉与绿茶层层相叠，让花香直接融入茶叶。
Osmanthus
Golden osmanthus blossom brings a honey-like fragrance to gentle oolong.金桂花为温和的乌龙带来蜜一般的花香。
Gardenia
Sweet gardenia over oolong. Our signature, and the tea ONEZO is known for.栀子花香搭配乌龙，是 ONEZO 的招牌茶。
Tea first, always茶，永远在先
Our milk teas carry only a little milk, so the oolong stays in front. If you love tea, start with a pure oolong. If you're new to it, start with White Peach Harmony.我们的奶茶只加少量奶，让乌龙始终是主角。爱茶的你，从纯乌龙开始；初次尝试，推荐白桃和韵。
ONEZO CarnegieONEZO Carnegie 店
Carnegie VIC 3163